Assist the Head Cook in the preparation of food, serving meals, inventory, and cleaning of the kitchen areas. Adhere to all health standards and regulations established by the Department of Health plus those deemed necessary by the Head Cook. Essential Duties and Responsibilities Include the following. Other similar and related duties may be assigned. Assist with food pre

Assists patients with menu selections based on identified dietary needs, available meal choices, and a prescribed nutrition program/system. Prepares and serves food at an assigned location, while maintaining a clean and organized workspace. Shift 6 30 a.m. 7 00 p.m. (3 days/week, every 3rd weekend) MAJOR RESPONSIBILITIES & DUTIES Assists patients with making appropriate m