Accurately collect payments and make change to close out guest checks totaling food and beverage purchases in a friendly and courteous manner and correctly prepare and deliver any/all food and beverage orders. Ensure all menu items are prepared to specifications and stock all menu items. ESSENTIAL FUNCTIONS 1. Must have good speaking skills, maintaining composure and etiq

Banquet Server On Call Create memorable experiences for our guests as a Banquet Server On Call at the Lincoln Marriott Cornhusker Hotel. We only hire those who are at the top of their game and specialize in the details! Guests tell us that they love to visit our property, as a place to connect, celebrate and be inspired! Our teams deliver magic, day in and day out. Come b

of Your Job Position The Primary purpose of your position is to prepare and serve beverages to guests in bar area in a friendly, courteous and timely manner. Job Functions Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of sp

Starting Pay $(Insert Wage)/hr. Variable Shifts; Part Time; Free Movies Amazing Growth Opportunities (Location) (Position) Broad Description of Duties Under the direction of the theatre management team, the Concessions Attendant is responsible for providing support in the theatre and ensuring a very high level of guest satisfaction and cleanliness of the theatre. Tasks wi

Server Create memorable experiences for our guests as a Server at Miller Time Pub and Grill located in the Lincoln Cornhusker Marriott hotel. We only hire those who are at the top of their game and specialize in the details! Guests tell us that they love to visit our property, as a place to connect, celebrate and be inspired! Our teams deliver magic, day in and day out. C

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Food. Service. Film. Fun! Marcus Theatres Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Service Team and learn how we have redefined food and beverage at the movies! As a bartender with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy... Competitive Wages & Premium Holid

To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests. ESSENTIAL FUNCTIONS 1. Maintain proper and adequate set up of the banquet bar prior to event including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projection based on even

The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. Work Performed The Banquet Associate will be tasked with the following duties, responsibilities, and assignments S et up / breakdown banquet meeting space per Banquet Event Order instructions , including tables, table complements (salt, pepper, sugar, breadsticks, etc.)

To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests. ESSENTIAL FUNCTIONS 1. Set up tables with china, silverware, and other service equipment in accordance with Event Order (EO) and break down assigned banquet rooms according to manager's instructions. 2. Maintain standards of quality and service accor

Service of beverage and food in a friendly, courteous, and timely manner resulting in guest satisfaction. ESSENTIAL FUNCTIONS 1. Checks and maintains proper set up and cleanliness of service station before, during, and after shift. 2. Greets guests in a timely, friendly, and courteous manner and explains all specials, promotions, and snacks. 3. Takes orders, reciting sele

Assists patients with menu selections based on identified dietary needs, available meal choices, and a prescribed nutrition program/system. Prepares and serves food at an assigned location, while maintaining a clean and organized workspace. MAJOR RESPONSIBILITIES & DUTIES Assists patients with making appropriate menu selections based on their identified dietary needs by u

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

To ensure appropriate set up of Banquet rooms in accordance with guest specifications and Marcus' standards of quality. ESSENTIAL FUNCTIONS 1. Maintain condition and cleanliness of banquet facilities by cleaning, vacuuming, and shampooing carpets. 2. Set up banquet spaces as required per Banquet Event Order (BEO). Provide service to customers as required per contract. 3.

Summary Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co workers in