The Cook is responsible for preparing food items in large quantities for Tabitha's living communities, Meals on Wheels (if applicable) and catering. This position is responsible for assisting in training new cooks, improving recipes, and monitoring use of leftovers. This TEAMember strives to uphold Tabitha's LIVE2Care Culture and actively embraces Tabitha's Core Values. A

The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high quality manner that is consistent with menu recipes. Work Performed The Cook will be tasked with the following duties, responsibilities, and assignments Prepare and cook food items for line and cook to order breakfast consump

The Cook is responsible for preparing food items in large quantities for Tabitha's living communities, Meals on Wheels (if applicable) and catering. This position is responsible for assisting in training new cooks, improving recipes, and monitoring use of leftovers. This TEAMember strives to uphold Tabitha's LIVE2Care Culture and actively embraces Tabitha's Core Values. A

Child Care Center Cook or Chef Pay Range $15 $18 per hour Bring your cooking talents and kitchen management skills as a Cook at Bright Horizons . You’ll plan menus, prepare meals, and order inventory as you make a real difference in the lives of children, families, and staff. A Bright Horizons Career Includes Medical, dental, and vision insurance 401(k) plan Paid ti

Prepares high quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collecti

Overview Open Interviews! Monday Friday from 11am to 4pm Location 10120 California St, Omaha, NE 68114 Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free

Food. Service. Film. Fun! Marcus Theatres Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy... Competitive Wages & Premium Holiday Pay Flexible o

/Primary Purpose To prepare and serve wholesome, nutritious meals primarily using donated food items and stock from the kitchen pantry and freezers. Essential Duties and Responsibilities Prepare a weekly/monthly menu for lunch and dinner, based on inventory. Responsible for inventories of Kitchen Pantry, refrigerators and freezer items to include rotation of stock and plac

Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management exp

Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station. ESSENTIAL FUNCTIONS 1. Prepare all station specific food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. 2. Maintain hi

Prepares high quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collecti

/Primary Purpose To prepare and serve wholesome, nutritious meals primarily using donated food items and stock from the kitchen pantry and freezers. Essential Duties and Responsibilities Prepare a weekly/monthly menu for lunch and dinner, based on inventory. Responsible for inventories of Kitchen Pantry, refrigerators and freezer items to include rotation of stock and plac

Executive Chef The Lincoln Marriott Cornhusker Hotel in search of a talented and driven leader as our next Executive Chef. This key role on our Food & Beverage team will have direct oversight of the culinary operations for the hotel banquets and food outlets. We only hire those who are at the top of their game and specialize in the details! Guests tell us that they love t

Restaurant Sous Chef The Lincoln Marriott Cornhusker Hotel in search of a talented and driven leader as our next Sous Chef. This key role on our culinary team will lead the culinary operations under the direction of the Executive Chef, for all of the hotel food outlets to include, Miller Time Pub & Grill, the Cafe at the Cornhusker, in room dining, & Starbucks. We only hi

Brand Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things First, we're committed to serving genuine, New York style bagels and real, made in Vermont cream cheese. Second we are committed to work life balance for our team. Our