Summary As an Assistant Director of Dining Services III, you will be responsible for assisting with the day to day food service operations. Essential Duties and Responsibilities Works with the Chef and management team in creating nutritious and top quality food. Implements new culinary programs in conjunction with the marketing and culinary teams. Maintains excellent rela

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Become a member of the Cookie Crew at our brand new Omaha, NE location! This new store opening will be located at 3863 Farnam St Omaha, NE 68131. As a member of the Cookie Crew, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cooki

Insomnia Cookies is one of the fastest growing, late night, sweet indulgence companies in the country, and we are set to open our newest store in Omaha, NE in 2024! As a member of the Cookie Crew at our Omaha store located at 1101 Davenport Street, Suite 120, Omaha, NE 68102 you are the ultimate Insomniac. Not only are you the point person at the front of the store for in

As a member of the Cookie Crew at our Lincoln store located at 1602 O St. Lincoln, NE , you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well! SOME OF OUR SWEET COOKIE CREW PERKS Pay on Demand (why wait until the end of t

Prepares and serves food. Maintains a clean, organized workspace. 6 00 a.m. 2 30 p.m. Monday Friday MAJOR RESPONSIBILITIES & DUTIES Prepares and serves food, cleans and sanitizes kitchen and equipment, and ensures proper food storage. Sets up and serves food for regularly scheduled or special events; determines portions and utilizes resources efficiently. Prepares food or

As the Director of Dining Services at FRESH IDEAS on the beautiful campus of DOANE UNIVERSITY, you will play a vital role in creating a welcoming and nourishing environment for students, faculty, and staff. Your responsibilities will encompass overseeing all aspects of residential food service operations while elevating the campus dining experience. Crete is a welcoming c

To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests. ESSENTIAL FUNCTIONS 1. Set up tables with china, silverware, and other service equipment in accordance with Event Order (EO) and break down assigned banquet rooms according to manager's instructions. 2. Maintain standards of quality and service accor

The Cook is responsible for preparing food items in large quantities for Tabitha's living communities, Meals on Wheels (if applicable) and catering. This position is responsible for assisting in training new cooks, improving recipes, and monitoring use of leftovers. This TEAMember strives to uphold Tabitha's LIVE2Care Culture and actively embraces Tabitha's Core Values. A

The Executive Chef is responsible for delivering an outstanding dining experience for Tabitha's Seniors/residents/clients (hereinafter, "Seniors/clients") and for upholding the mission and standards of Tabitha. The Executive Chef is responsible for providing leadership in coordinating, managing, directing, and providing quality services for all programs of the Food & Nutr

The primary purpose of the Food & Beverage Attendant is to provide guests with an excellent dining experience while assisting in the presentation of the complimentary breakfast/evening reception. Work Performed The Food & Beverage Attendant will be tasked with the following duties, responsibilities, and assignments Complete the sanitization/disinfection/cleanliness of wor

Working as the Director of Dining Services for FRESH IDEAS, you will be responsible for overseeing the day to day Foodservice operations at PERU STATE COLLEGE. You will manage and lead a team of employees and you will be responsible for managing client relationships, profitability of the account, and talent development. Peru State College is a significant part of the comm

To greet guests and maintain a courteous and efficient operation of Starbucks to ensure guest satisfaction. ESSENTIAL FUNCTIONS 1. Ability to perform all Barista duties. 2. Supervise staff in manager's absence. 3. Assist with on going training to ensure standards are being met. 4. Interact positively with customers promoting outlet services. Resolve problems to the satisf

The primary purpose of the Part time Banquet Captain is to provide guests with an excellent banquet experience, by planning and implementing the serving details for the event. Work Performed The Banquet Captain will be tasked with the following duties, responsibilities, and assignments Directs setting up for tables correctly and uniformly in assigned area using clean pres

Hotel Omaha Embassy Suites Director, Food & Beverage Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence The Embassy Suites Omaha with 249 rooms and 15,000 sqft of meeting space, is located in downtown Omaha. Omaha, Nebraska is a vibrant and bustling area that offers a mix of historic buildings, modern skyscrapers, cultural attractio