To ensure departmental success with continued on going training, motivation of staff, maintaining a high level of service standards to ensure guest satisfaction. ESSENTIAL FUNCTIONS 1. Ability to perform all positions including server, cashier, and expeditor. 2. Maintain condition and cleanliness of work area. 3. Supervise staff and department in manager's absence. 4. Ass

Brand Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things First, we're committed to serving genuine, New York style bagels and real, made in Vermont cream cheese. Second we are committed to work life balance for our team. Our

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

Job Summary As a Premium Manager, you will be responsible for ensuring that our guests are provided with excellent service and our team members are upholding Levy's hospitality standards. Detailed Responsibilities Maintaining positive guest relationships including obtaining regular feedback through table visits and executing show quality standards Trains and conveys brand

The primary purpose of the Part time Banquet Captain is to provide guests with an excellent banquet experience, by planning and implementing the serving details for the event. Work Performed The Banquet Captain will be tasked with the following duties, responsibilities, and assignments Directs setting up for tables correctly and uniformly in assigned area using clean pres

To greet guests and maintain a courteous and efficient operation of Starbucks to ensure guest satisfaction. ESSENTIAL FUNCTIONS 1. Ability to perform all Barista duties. 2. Supervise staff in manager's absence. 3. Assist with on going training to ensure standards are being met. 4. Interact positively with customers promoting outlet services. Resolve problems to the satisf

Responsible for oversight of the baked goods requested for all food and beverage outlets and banquet functions. ESSENTIAL FUNCTIONS 1. Maintain high quality level of pastry production and presentation according to standard recipes and/or as specified to ensure consistency of product to the guest within food and beverage outlets and banquet event orders as identified. 2. A

Banquet Supervisor Create memorable experiences for our guests as a Banquet Supervisor at the Lincoln Marriott Cornhusker Hotel. We only hire those who are at the top of their game and specialize in the details! Guests tell us that they love to visit our property, as a place to connect, celebrate and be inspired! Our teams deliver magic, day in and day out. Come be a part

Summary The Culinary Supervisor directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requir

As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Genera

Brand Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things First, we're committed to serving genuine, New York style bagels and real, made in Vermont cream cheese. Second we are committed to work life balance for our team. Our

The Director Banquets is responsible for ensuring the efficient operation of the Banquets Department with a focus on cost control and exceptional professional guest service. The Director Banquets works closely with the Banquets Manager in hiring, training coaching disciplining and reviewing banquet staff. ESSENTIAL FUNCTIONS Ensures the highest quality of food, beverage,

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

The primary purpose of the Food & Beverage Supervisor is to provide guests with an excellent food and beverage experience while ensuring that all Associates meet brand standards and exceed guest expectations. Work Performed The Food & Beverage Supervisor will be tasked with the following duties, responsibilities, and assignments Supervise and direct the prompt, efficient

The primary purpose of the Banquet Captain is to provide guests with an excellent banquet experience, by planning and implementing the serving details for the event. Work Performed The Banquet Captain will be tasked with the following duties, responsibilities, and assignments Directs setting up for tables correctly and uniformly in assigned area using clean pressed linen,