Pay Rate $16.28

Evenings & Weekends Required

Join us at the Embassy Suites by Hilton Lincoln located in downtown Lincoln, a few short blocks from Memorial Stadium the home of the Nebraska Cornhuskers, and the bustling nightlife in the Historic Haymarket District. The University of Nebraska-Lincoln is nearby along with the Lied Center for Performing Arts.

Our property offers FREE associate meals, Daily Pay, and travel perks including Hilton Hotels Worldwide & Atrium Traveler Discounts. Public transportation is just around the corner, making for a stress-free commuting experience.

Come join us today and be a part of making a difference for each external guest and internal guest alike! Go Big Red!

Primary Purpose:

The primary purpose of the Banquet Captain is to provide guests with an excellent banquet experience, by

planning and implementing the serving details for the event.

Work Performed:

TheBanquet Captainwill be tasked with the following duties, responsibilities, and assignments:

• Directs setting up for tables correctly and uniformly in assigned areausingclean pressed linen, clean unspotted silverware, clean china with no chips or cracks, clean unspottedglassware;

• Confirm the table complements (salt, pepper, sugar, breadbaskets, etc.) have been properly cleaned andfilled;

• Plans the serving order and orchestrates its completion in a timely, quiet and courteousmanner;

• Ensures the servers are ready to serve the meal when itsprepared;

• Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions asassigned;

• Maintain communication with the guest contact person for guestneeds;

• Set-up, operate and dismantle audio-visualequipment;

• Be familiar with and maintain knowledge of maintenance and usage of all Audio-Visualequipment;

• Ableto perform job of Banquet Associate and BanquetBartender;

• Able to understand departmental forecasting to ensure appropriate staffinglevels;

• Assist Banquet Manager orAll PurposeManager with scheduling, training staff, and inventory;

• Ensures service standards are being followed and takes corrective action when they arenot;

• Guide, direct, and motivate banquetstaff;

• Follow all company safety and security policies and procedures, including reporting accidents,injuriesand unsafe work conditions to management;and

• Any and allother work as required to complete the primary purpose of the position.