To follow all instructions assigned by chefs and ensure all duties assigned are carried out with culinary staff. Ensure that all food is of the finest quality for our guests. ESSENTIAL FUNCTIONS 1. Supervise culinary staff. 2. Assist in counseling of associates to include verbal communications, preparation of written documentation for management administration with associ

To assist in the effective leadership and direction of the lounge bar operations of our existing and planned establishments in reference to quality, service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory. ESSENTIAL FUNCTIONS Development of outlet menus to promote atmosphere of the establishment. This should cons

To ensure departmental success with continued on going training, motivation of staff, maintaining a high level of service standards to ensure guest satisfaction. ESSENTIAL FUNCTIONS 1. Ability to perform all positions including server, cashier, and expeditor. 2. Maintain condition and cleanliness of work area. 3. Supervise staff and department in manager's absence. 4. Ass

Accurately collect payments and make change to close out guest checks totaling food and beverage purchases in a friendly and courteous manner and correctly prepare and deliver any/all food and beverage orders. Ensure all menu items are prepared to specifications and stock all menu items. ESSENTIAL FUNCTIONS 1. Must have good speaking skills, maintaining composure and etiq

OF POSITION Under the guidance of the Director of Sales & Marketing, the Marketing Manager will lead the strategy and execution of a proactive, effective and integrated marketing strategy that drives revenue, property recognition, and loyalty. This strategy will cover all channels including online and offline marketing, hotel standards, CRM, social media, traditional PR ca

Assists Front Desk Manager with overseeing all Front Office Operations to insure profitability, control costs and quality standards to insure total guest satisfaction. Supervises front desk staff and assists with greeting guests, checking guests in and out, handling guest requests and complaints, and handling group check ins. ESSENTIAL FUNCTIONS 1. Supervises front desk s

To serve beverages and/or food to guests in a friendly, courteous and timely manner, resulting in guest satisfaction and to prepare beverages for other servers to supply guests. ESSENTIAL FUNCTIONS 1. Maintain proper and adequate set up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiment

Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station. ESSENTIAL FUNCTIONS 1. Prepare all station specific food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. 2. Maintain hi

To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests. ESSENTIAL FUNCTIONS 1. Maintain proper and adequate set up of the banquet bar prior to event including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projection based on even

To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests. ESSENTIAL FUNCTIONS 1. Set up tables with china, silverware, and other service equipment in accordance with Event Order (EO) and break down assigned banquet rooms according to manager's instructions. 2. Maintain standards of quality and service accor

To greet guests and maintain a courteous and efficient operation of Starbucks to ensure guest satisfaction. ESSENTIAL FUNCTIONS 1. Ability to perform all Barista duties. 2. Supervise staff in manager's absence. 3. Assist with on going training to ensure standards are being met. 4. Interact positively with customers promoting outlet services. Resolve problems to the satisf

Responsible for oversight of the baked goods requested for all food and beverage outlets and banquet functions. ESSENTIAL FUNCTIONS 1. Maintain high quality level of pastry production and presentation according to standard recipes and/or as specified to ensure consistency of product to the guest within food and beverage outlets and banquet event orders as identified. 2. A

Service of beverage and food in a friendly, courteous, and timely manner resulting in guest satisfaction. ESSENTIAL FUNCTIONS 1. Checks and maintains proper set up and cleanliness of service station before, during, and after shift. 2. Greets guests in a timely, friendly, and courteous manner and explains all specials, promotions, and snacks. 3. Takes orders, reciting sele

To ensure appropriate set up of Banquet rooms in accordance with guest specifications and Marcus' standards of quality. ESSENTIAL FUNCTIONS 1. Maintain condition and cleanliness of banquet facilities by cleaning, vacuuming, and shampooing carpets. 2. Set up banquet spaces as required per Banquet Event Order (BEO). Provide service to customers as required per contract. 3.

To serve beverages and/or food to guests in a friendly, courteous and timely manner, resulting in guest satisfaction and to prepare beverages for other servers to supply guests. ESSENTIAL FUNCTIONS 1. Maintain proper and adequate set up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiment